31.3.09

On Not Knowing.

What vegans know and what meat eaters and vegetarians often deny.

Far more crucial than what we know or do not know is what we do not want to know.
Eric Hoffer, The Passionate State of Mind, 1954.

On Saturday March 24, 2001, the Welsh edition of the Liverpool Daily Post featured a single large picture on its front page. Under the headline ‘HEARTBREAK’ a man is pictured standing in front of a cow. The man’s hand is raised, the cow’s head is raised too, as if she is trying to smell what the man holds in his hand. The smell is likely to be metallic because the man holds a primed captive bolt pistol. The gun is pointed at the head of the cow who is locked into a large red restraining device. The subtitle under the headline reads: ‘The chilling moment which graphically illustrates the horrific reality of the farm outbreak’. The caption under the photograph reads: ‘GRIM TRUTH: A slaughterman shoots a cow in Lamonby, Cumbria, yesterday. We apologise to readers who find this photograph distressing. After much thought, we decided to publish it to show the full effect of the foot-and-mouth crisis’.

Apart from the newspaper’s masthead, two adverts for the content of other pages and an advert at the bottom of the page for mobility scooters, the picture and the words above take up the whole of the tabloid-sized front page.


Albert Bandura (1990) has argued that ‘euphemistic labelling’ is commonly used to ‘mask’ objectionable activities. Something thoroughly ‘objectionable’ occurred regularly during the aforementioned British foot and mouth disease outbreak of 2001. The public saw, or at least had the opportunity to see - often several times daily - on both national and regional television and in all the nation’s press and every radio news bulletin - the mass media version of the killing and destruction of animals they normally encounter only as ‘meat’, or ‘hamburgers’ or ‘pork’ (see Agnew 1998: 184), or perhaps as ‘cute’ lambs or ‘contented’ grazing cows. Ted Benton (1993: 72, and see Plous 1993) points out, most people in the Western world usually purchase meat already commodified, packaged and often renamed.

As might be suspected, many meat eaters do not overtly recognise themselves as purchasers of parts of the carcasses of dead animals, just as meat eaters and vegetarians may not have the fact that they are consumers of animal products at the forefront of their minds. Apart from the case of some fishes, care is generally taken to remove eyes and heads or other parts that would result in ‘meat’ being seen as a piece of an animal (when does a pig end and a pork chop begin? - see Singer 1983: 165-66).[1] How many recognise that the white liquid lined up on the shelves is, first and foremost, baby food: the food of calves? However, despite this, or because of these points, one question I pose here is relatively blunt: why should people take active steps to know any of the details about the animal products that they intend to consume?

In fact, since even a moment’s thought on the subject might be expected to lead many individuals to make a guess at least that the deaths of or use of ‘food animals’ may not be particularly pleasant to witness, regardless of how ‘regulated’ the process may be, the question is rather: why shouldn’t people go out of their way to avoid knowing all there is to know about the animal-derived foods on their tables? Furthermore, what is more sensible than attempting to ‘mask’ known or suspected objectionable activities by euphemistic labelling or by other means? After all, is it not commonsensically assumed that the consumer of, say, pornography will likely avoid focusing on the potential suffering or harm involved in the ‘product’ they consume, and concentrate instead on the personal pleasure that derives from the consumption? Is it not at least appreciated that such consumers are liable to put any ‘known details’ of such harm and suffering to the backs of their minds, or interpret matters in such a way that serves to reduce the harm done? As consumers of pornography may assume that all those they view are volunteers, at least in some substantial sense, meat eaters and vegetarians likewise assume that animal welfare legislation ensures humane animal products. Philosophical appeals that informed adult human beings should regard themselves and act as reflexive moral agents are apparently not sufficiently powerful to prevent the purchasing and mass consumption of many products that cause harm. Complex social forces and understandings are in play here.

In relation to meat consumption, Singer (1983) notes that people, perhaps quite reasonably, do not want to know the details about the lives and deaths of the animals they are prepared to eat: for one thing, they do not want to spoil their dinner. After all, why should anyone want to spoil their dinner? Adams (1990) begins The Sexual Politics of Meat with a dedication: ‘In memory of 31.1 billion each year, 85.2 million each day, 3.5 million each hour, 59,170 each minute’. Apart from perhaps placing ‘9-11’ into something of a controversial context, these huge figures might easily spoil someone’s dinner, since the figures refer to the deaths of ‘food animals’ (current numbers require that at least another 12 billion should be added to the total amount cited by Adams, and that figure should be doubled if fishes and shellfishes are to be included). Why would anyone willingly put themselves ‘in the way’ of such statistics? Why would any meat eater know these things? Vegan animal advocates know more of these numbers than meat eaters know, but we should expect that. Those fighting against human trafficking are also much more likely to know more details about modern-day slavery than the actual traffickers.

Toward the end of 2001, there was a lengthy discussion on an animal advocacy network about issues arising from the annual North American ‘Thanksgiving’ celebration. A non meat-eater had written in saying she was negotiating with family members about how the day should go; particularly, what was to be done about the traditional ‘Thanksgiving turkey’. Not wanting to spoil the occasion for others, the animal advocate was considering allowing her mother to have her way and visit brandishing a pre-cooked turkey. Her email was an apparent reflection of her anxiety about compromising her principles; but it also seemed to reveal her recognition, and even partial acceptance, of the cultural importance of a turkey dinner on this particular social occasion.

There is the suggestion that ‘animal rights’ views in this case had the clear potential to disrupt and upset a hitherto not-especially-thought-about aspect of Thanksgiving: that is, the plight of the millions of turkeys killed for it. This appears to be a case in which some awareness truly had the ability to ‘spoil’ a dinner: and an awareness of the emailer’s views had made her relatives, perhaps for the first time, think about turkeys at Thanksgiving, rather than simply think about Thanksgiving Turkey. When Groves (1995) investigated the role of emotion in social movement activity about human-nonhuman relations, he found a similar situation. He found that animal activists were often accused of ‘spoiling’ happy celebrations and occasions, and it is clear that this generally means that pro-animal philosophy had made people directly think about certain aspects of their relations with other animals (ibid: 441). For example, one activist told Groves that friends, aware of his and his wife’s position on human-nonhuman relations, stated before a meal: ‘We’re not going to say anything about food in front of our kids’. If a child comes up and mentions something about meat, the activist says of his friends: ‘They’ll all look at us like ‘don’t start him thinking!’’ (ibid.) Groves also recounts how a North American female activist had caused her mother to be very angry when she did talk about the plight of turkeys during Thanksgiving. Her mother’s rage was at least partly prompted by the presence of the activist’s aunt and the potential of a spoilt meal. The activist states that she was told by her mother: ‘‘This is supposed to be a happy occasion. It’s Thanksgiving. You’re supposed to be thankful’. I said ‘I am thankful. I’m thankful I’m not a turkey!’’

Appreciating Degrazia’s (1996) suggestion that negating early socialised lessons may take a certain independence of mind, it is further appreciated sociologically that any development of such independence of thinking is subject to, mediated, and controlled by forces of social interactions conditioned by social understandings surrounding any given issue. Sociologists Berger & Berger provide an interesting perspective on this sort of social experience as part of their ‘biographical approach’ to sociology. For example, they state that, “society is our experience with other people around us” (Berger & Berger 1976: 13) and that means that other people constantly mediate and modify human understanding of the social world. In a very real sense, they systematically impose and act to reinforce many of the norms and values of prevailing society.

There may have been sufficient media coverage, especially in recent years, of various views about human-nonhuman relations for most people to know that continual claims are made about animal agricultural practices. Therefore, even some of the more radical positions have recently had at least the potential to make up part of the social understanding of such relations. However, there is absolutely no reason, apart from appeals for the evolution of ethical thinking, to suggest to people that they must actively engage with, or would want to evaluate, any such potentially disruptive claims. It may be further understood - and it seems essential that animal advocates fully understand this point - that a vague awareness of claims about the human treatment of other animals is likely to contribute to the belief, and the suspicion, that even a superficial enquiry about the ins and outs of animal use is at least likely to be psychically painful as well as socially disruptive. There is growing evidence, briefly reviewed below, that it is extremely common for the vast majority of people to attempt, again ostensibly quite reasonably, to avoid such pain; perhaps especially if new claims may disturb long-held views about the appropriate treatment of other animals by humans. Much of the following section, then, is based on Stanley Cohen’s (2001) book, States of Denial: knowing about atrocities and suffering, and the work of Kevin Robins (1994). However, initially, an account of a phenomenon Keith Tester (1997: 32) calls humanity’s ‘learning curve of indifference’ is offered. Tester suggests that modern ‘knowledge denial’ can be understood, at least in part, as the result of developments in information technology and the immediacy of ‘knowing while not knowing’.

Humanity’s ‘Learning Curve of Indifference’, or Knowing While Not Knowing.

Tester notes that, regardless of where and when they take place, it is now virtually impossible not to be almost instantaneously aware of the occurrence of horror and suffering, and of the minute details of many of the modern world’s wars and calamities. At least it is true to say that the technology exists which makes this awareness possible on an increasingly global scale.[2] Of course, sociologists take a great interest in globalised social change and many have been keen to understand the societal effects of new developments in communications technology. Numerous studies have focused on technological change and the resulting transformations in work patterns and political attitudes (Goldthorpe, et al, 1968; 1969; Blauner 1972; Gallie 1988), while other sociologists have attempted to place such change on a continuum between conceptualisations of technological and social determinism (Zuboff 1988; Grint 1991).

Tester (1997: 22) partly concentrates on the moral implications of technological developments. He cites the existential experience of Max Weber’s brother, Alfred, who was acutely discomforted when, in 1947, he found wars that had previously taken something like six months to be reported were now immediately broadcast on his new radio: ‘served up to us piping hot’, as he put it. Modern warfare, Weber continued, seemed to be ‘going on in the same town, almost in the same room’ (cited in ibid.) Although such experiences are almost routine for many twenty-first century citizens, Alfred Weber was rather shaken up by this ‘conquest of space’ and time. For him, the world had dramatically and rapidly become much smaller. It is one thing to know of far-away countries; it is quite another to suddenly become emotionally and morally involved in their day-to-day dealings. For Weber, the conquest of space and time meant that individuals could hardly be alone again.

The consequence of this is twofold, he thought. On the one hand, an individual becomes transformed into a knowledgeable ‘citizen of the world’ but, on the other hand - and more terribly, knowledge can result in individuals suffering from what Tester characterises as ‘a surfeit of consciousness about the world’ (ibid.: 23). Thus, Weber is far from welcoming his new form of knowledge. On the contrary, he would feel far more comfortable remaining ignorant of the Turkish war in question. Weber suffers personally due to what Giddens calls the ‘intrusion of distant events into everyday consciousness’ (Giddens 1991: 27, emphasis in original). Tester, following the analysis of the mass media provided by both Giddens (1991; 1994) and Roger Silverstone (1994), argues that it is possible to view Weber’s experience as common to many, indeed most, individuals. Giddens’ view, as developed by Silverstone, places Weber as a subject of ‘late modernity’, experiencing a process of ‘detraditionalisation’; listening to news on his radio, and suffering from ontological insecurity. Feeling the sensation of ‘disembeddedness’ due to new knowledge, Weber is trying desperately to make sense of it all.

However, Tester is keen to suggest that Weber is not ‘one of us’ at all (1997: 26). Acknowledging the problems in lumping whole groups of people into one category, Tester nevertheless argues that ‘we’ are currently further down the ‘learning curve of indifference’ to the horrors of the world than Weber was in the 1940’s. As a result, ‘we’ generally do not respond to knowledge of wars and horrors in the manner that Alfred Weber did. Of course, there are spectacular exceptions to this, even in modern times, and now the ‘Events of September 11th’ stands as the most immediate example. It is noteworthy that the attacks on the USA were shocking, yes – however, the fact that people could witness it live on global television networks was not. Nevertheless, ‘9-11’ cannot be seen as anything other than an extraordinary event, and Tester is claiming that Weber’s reaction to ‘everyday knowledge’ is remarkably different to most twenty-first century humans (ibid.) For, Weber was greatly moved by immediate knowledge - and particularly by the immediacy of the information he had acquired. The immediacy and startling newness of the medium by which that knowledge came to him meant that Weber felt he must try to make some sense of it. What was he now to think of himself? Of others? Of relationships?, and perhaps of new responsibilities? (ibid.: 27). Furthermore, cast into the role of a consumer of immediate knowledge perhaps better not known, at least not contemporaneously with events, Tester thinks Weber was left ‘struggling to come to terms with how he can possibly bear to know so much’ (ibid.)

Thus, in the contemporary world of increasing and immediate access to a vast amount of ‘information’, Tester suggests that a strategy of ‘moral indifference’ has become an essential coping mechanism to enable individuals to deal with their new and rapidly increasing store of potentially painful and disturbing knowledge about the world. Therefore, what makes ‘us’ different from Alfred Weber is that we - unlike him - know exactly what to do with potentially painful knowledge: absolutely nothing (ibid.)

Of course, the point Tester makes here would absolutely outrage many of those people who are campaigning daily to close down vivisection laboratories and/or stop road developments, and perhaps even those who managed to plunge their hands into their pockets during events such as Live Aid and ‘Red Nose Day’, precisely because it was knowledge relating to these issues and events which they claim spurred them on to act. The point would also likely get a cool response from those participants in the recent wave of ‘anti-capitalist’ demonstrations who follow ‘world leaders’ around the globe to make their protests, or those who have demonstrated to stop the ‘war on terrorism’. However, Tester could conceivably reply (as pessimistic Frankfurt School-inspired critical theorists may) with the suggestion that the overall numbers of people who attend such protests and demonstrations, drawn as they often are from several countries, are relatively very small. Smaller numbers than those who attend sporting events week-on-week, or the numbers found at the shopping malls pursuing the latest ‘must have’ necessities.

In many - perhaps most - sociological accounts, the tension of generalising from the particular are evident. It is unlikely that any so-called metanarrative captures the experience of all, as no individual case can ever be seen as precisely the same as others. Tester seeks to generalise about humanity’s indifference, contrasting that with Weber’s response as an individual, and presumable with many currently engaged in social movement activism; and wisely he acknowledges the difficulties involved. However, he is suggesting that the generalised modern ‘we’ of today largely do not share Weber’s emotional response to new knowledge. For ‘we’ are used to living in a world ‘stimulated by the mediated surfeit of consciousness’ (ibid.: 26).

If Weber’s reaction can be regarded as the result of hearing the piping-hot details of war and human suffering, Tester argues that modern responses to similar details are distinctly blasé and even akin to boredom. Any moral imperative incorporated into what is heard within systems of ‘global, 24-hour knowledge’ may now be entirely negated by notions of ‘compassion fatigue’. Unlike Weber, therefore, ‘we’ have heard it all before.

Overcoming Animal Pity.

Bauman focuses on society-wide sentiments when he investigates the social construction of ‘moral distance’, and the availability of ‘moral sleeping pills’ (Bauman 1989: 26). He states that moral distance may be available for many people at different levels of involvement and awareness of harm-causing issues.

Against the proposition that human beings are ‘naturally aggressive’ and violent animals (see Yates 1962; Lorenz 1977; Charny 1982), Bauman starts with the suggestion that human individuals have a strong and innate aversion to seeing the suffering of others. Attempts to ‘overcome’ these innate feelings require an efficient, powerful, and sustained program of socialisation. Hannah Arendt (cited in Bauman 1989: 19-20), argues that humanity has a natural and almost instinctive ‘animal pity’ by which ‘all normal men are affected in the presence of physical suffering’. Philosopher Clark (1984: 42) says this sentiment of basic human solidarity can be also found in the work of Schopenhauer and Ruland, the latter’s 1936 book being called, Foundations of Morality. However, Bauman shows throughout his forceful sociological treatment of the Nazi Holocaust that effectively-utilised social forces and processes have the ability to shape, influence and eventually overcome this ‘naturally-present’ pity.

Taking such ideas, and following Levinas’ Ethics and Infinity, Bauman explores - and reverses - a traditional sociological orthodoxy which suggests that society itself is a ‘morality-producing factory’. In contrast, he suggests, ‘Morality is not a product of society. Morality is something society manipulates - exploits, redirects, jams’ (Bauman 1989: 183, emphasis in the original). Exploring the notion of ‘overcoming animal pity’, Bauman (ibid.: 24) notes that it involves socially producing conduct ‘contrary to innate moral inhibitions’. In other words, against everything that this fundamental pity implies in relation to attitudes and behaviour, people can become the murderers of others in certain social circumstances and conditions. However, there are other factors involved, including the connivance of those Bauman calls ‘conscious collaborators in the murdering process.’ As I have sought to demonstrate elsewhere, socially constructed stories, not least that ‘enemies are other’, and especially that human enemies ‘are animals’, can produce a sufficiency of moral distance that, in turn, enables the serious harm or death of chosen victims. If social mechanisms exist to allow people to involve themselves in harm, Bauman states that other mechanisms exist to deliberately distance the majority from knowledgeable involvement. For this large group, they are effectively freed by this process from having to make difficult moral choices and freed from the need to directly ‘stifle’ animal pity for victims of harm: morally, they sleep or doze.

Bauman notes that other writers, such as Hilberg, have argued that the vast majority play no direct role in the holocausts conducted in their name. Furthermore, even those who ‘administer death’ can be kept at some distance from the moral, physical and psychic discomfort of ‘direct’ knowledge. Thus, even the bureaucrats of the Nazi holocaust, apparently innocently, busied themselves composing memoranda, talking on the telephone and attended conferences. All this rather than being involved in firing rifles at Jewish children or pouring gas into gas chambers.

Bauman’s suggestion is that even were such individuals to make all the difficult and necessary connections between what they did and the existence of an organised genocide, such knowledge would remain (deliberately) ‘in the remote recesses of their minds’ (ibid.) Moreover, when connections between actions and outcomes are difficult to spot, who is going to criticise those who engage in a little ‘moral blindness’? After all, ‘Little moral opprobrium was attached to the natural human proclivity to avoid worrying more than necessity required’ (ibid.) Who is going to examine ‘the whole length of the causal chain up to its furthest links’? In sum, Bauman forcefully argues that societies can be other than morality-producing. Rather, social systems have the ability to be efficient manufacturers of those seemingly vital moral sleeping pills, with equally powerful social mechanisms for the production of ‘moral distance’, ‘moral invisibility’ and ‘moral blindness’.

In a State of Denial.

It is likely that Stanley Cohen’s States of Denial (2001) will become essential reading for anyone wanting to know about the social psychology of knowledge evasion, issue denial, forms of moral blindness, or the social manufacture of the ‘moral sleeping pills’ referred to above. Although Cohen presents a great deal of psychological and sociological evidence about many various forms of denial, he wisely comments that ‘this is neither a fixed psychological ‘mechanism’ nor a universal social process’ (ibid.: 3). However, forms of denial have been extensively researched by cognitive psychologists who ‘use the language of information processing, monitoring, selective perception, filtering and attention span to understand how we notice and simultaneously don’t notice’ (ibid.: 6). There are also theories based on a concept known as ‘blindsight’ which suggests that parts of the human mind can ‘not know’ what is known in other parts.

Cohen is keen not to lose the wider picture about denial, noting, for example, that, although data suggests that family members can become engaged in ‘vital lies’ about a range of abuse issues, it should also be recognised that reliance of forms of denial effect more than just individuals and families: ‘Government bureaucracies, political parties, professional associations, religions, armies and police have their own forms of cover-up and lying’ (ibid.) Current political events in Britain and the United States in relation to the fallout after the ‘successful’ war in Iraq may have served to highlight the validity of these words.

Accounts, Justifications and Excuses.

It is when Cohen turns to the sociology of denial that his work is most directly relevant to thoughts about human-nonhuman relations. When it comes to understanding forms of denial, both psychological and sociological factors must be interwoven for the fullest picture to be drawn. In a chapter entitled ‘Denial at work: mechanisms and rhetorical devices’, Cohen (ibid.: 51- 75) gives a comprehensive account of sociological denial theory; ranging from C. Wright Mills’ observation in the 1940’s that motives cannot merely be regarded as ‘mysterious internal states’ that ignore social situations, to 1990’s feminist analysis of abusive situations, and other investigations of ‘bystander’ politics.

Cohen (ibid.: 58) points out that denial operates before and after the fact, so some verbal motivational statements become guides to future behaviour. Again, it would represent a serious error to regard any ‘internal soliloquies’ as entirely private matters: ‘On the contrary: accounts are learnt by ordinary cultural transmission, and are drawn from a well-established, collectively available pool’ (ibid.: 59, my emphasis). Moreover, ‘an account is adopted because of its public acceptability’, which seems to support subcultural notions that alternative - that is, generally unacceptable - accounts may be adopted for ‘shock value’. Cohen says that it is socialisation processes that ‘teaches us which motives are acceptable for which actions’ (ibid.)

As children, individuals learn that ‘accounts are needed’, and are frequently ‘required’, to explain behaviour. Commonsensically, it is those accounts that are likely to be accepted that are the least problematic. Cohen follows Mills in noting that different audiences may require different accounts, yet this, ‘far from undermining the theory, confirms the radically sociological character of motivation’ (ibid.) Some accounts can be said to be in the form of justifications, others can be regarded as excuses. Drawing on the work of Scott and Lyman and Sykes and Matza from the 1950’s and 1960’s, Cohen notes that:

Justifications are ‘accounts in which one accepts responsibility for the act in question, but denies the pejorative quality associated with it’, whereas excuses are ‘accounts in which one admits that the act in question is bad, wrong or inappropriate, but denies full responsibility’ (ibid.)

Therefore:

A soldier kills, but denies that this is immoral: those he killed were enemies who deserved their fate. He is justifying his action. Another soldier admits the immorality of his killing, but denies full volition for his action: this was a case of involuntary obedience to orders. He is excusing his action (ibid.: emphasis in the original).

Cohen’s in-depth exploration of forms of denial, mechanisms of rationalisation, vocabulary of motivations, and justifications and excuses, means that it is apparently clear beyond much doubt that ‘turning a blind eye’ does not have to mean ‘not looking’. Rather, it is more about not registering or actively avoiding what has been seen or what is known. Denial is often about ‘deflecting’, ‘redirecting’, ‘turning aside’, ‘dodging’, and ‘escaping’ from what is essentially ‘known knowledge’. It would not be surprising to discover that the grim details of human harm contained in States of Denial could potentially spoil someone’s dinner, although it is interesting that Cohen openly admits that he himself is ‘in total denial’ about animal rights issues (ibid.: 289). He states that he is in denial about environmental issues as well, which is a little ironic in that environmentalists such as George Marshall (2001) have begun to use States of Denial as a substantive source in accounts of the psychology of denial about issues such as climate change and global warming.

Cohen’s thesis is that denial can be common, and indeed a normal state of affairs, and he provides an account of his own denial about these two issues. Moreover, and this is something making Cohen’s position even more interesting and particularly relevant, he admits that it is not the case that he cannot see the coherence of the arguments presented by environmentalists and animal advocates. In fact he reports that he ‘cannot find strong rational arguments against either set of claims’ (2001: 289). Yet, emotionally, he remains largely unmoved and, he admits, ‘particularly oblivious’ about animal issues. For example, while accepting that animal experimentation and animal agriculture may involve the treatment of other animals that can be difficult to defend, he resorts to putting his ‘filters’ on. He therefore tells himself that some issues are not really anything to do with him; that there are ‘worse problems’ in a suffering world; that ‘there are plenty of other people looking after this’ (ibid.) In fact, he employs many of the rationalisations and techniques of neutralisation that constitute the substance of his own book. Finally, and animal activists will especially recognise this stratagem, he relies on attack as a form of defence, stating: ‘What do you mean, I’m in denial every time I eat a hamburger?’ (ibid.)

Cohen suggests that there is what he calls a ‘meta-rule’ in operation here, involving all the elements of his thesis, and many seen in Bauman’s work on the sociology of morality. This ‘meta-rule’ is obviously quite speciesist, but it is a rule that also seriously threatens the well-being of any human ‘stranger’.

Can it be any surprise to discover that the meta-rule states that ‘own people’ should always come first? Can it be a shock that the meta-rule suggests that ‘extensions’ of moral concern beyond families, friends and our ‘intimate circle’ are uncertain? Humanity draws a moral line; establishes an ethical threshold and, on a pessimistic note for all social movement activists, ‘we cannot be confident that more information (or more dreadful information?) will change the threshold’ (ibid., brackets in original). Cohen suggests that the problem may not be the absolute lack of concern, suggesting that people tend to think that human suffering is not normal or tolerable; the difficulty may be a ‘gap’ between concern and action; a gap that regrettably does not show great signs of closing.

Searching for some understanding of the lack of action against deliberately caused human suffering within Western democracies, Cohen notes that many individuals may indicate their moral concern (their ‘moral investment’) by supporting a portfolio of social movements, or events such as Live Aid; yet, in the case of Britain, future prospects for action may be ‘unpromising’ given that ‘new sectors of the population are born-again free-market individualists and chronically infected by the selfishness of the Thatcher years’ (ibid.) People of ‘the Left’ have a range of new social movements which have effectively ‘fragmented’ concern, he claims, and they are engaged in a trend that encourages competition ‘about which group has suffered the most’ (ibid.: 290). Cohen does attempt to be optimistic, or at least he says that a ‘more hopeful’ narrative of the recent ‘evolution of a more universal, compassionate and inclusive consciousness’ is possible (ibid.) This latter point may tend to resonate with activists ‘known’ and ‘met’ on email networks. Many, just like Henry Salt and many others before them, insist on keeping the interwoven nature of oppression at the front of their minds.

Returning to knowledge denial, Kevin Robins’ (1994) analysis significantly adds to the themes developed here by similarly examining the interplay between individual psychology and social factors. Robins notes that recent work in media and culture studies have identified a ‘postmodern’ ‘active audience’ who consume products in ways that seemingly ‘empowers’ them. This relatively new view of media consumption - the notion of the consumer self - is seen in opposition to the 1960’s and 1970’s positions outlined by critical theorists such as Stuart Ewen and Herbert Marcuse who ‘saw consumerism as a ‘Corrupting Other’’. Robins cites Alan Tomlinson’s acidic comment on this ‘older generation’ of theorists, whose position Tomlinson characterises as ‘elitist’, ‘sad’ and even ‘menopausal’.

However, if it is really the case that modern consumer culture should be regarded as ‘fun’, ‘exciting’, ‘novel’, ‘convenient’ and a ‘marvellously subversive space’ then, Robins asks, what happens when people consume ‘media products’ depicting, for example, the Bosnian war? In other words, what does the putative ‘empowered’ and fun-oriented ‘active audience’ make of something that ‘anguish, despair or compassion might be more appropriate responses?’ (Robins, 1994: 452).

Avoiding ‘Unpleasure’.

Robins’ analysis appears to provide an interesting additional psychological and social psychological component to Tester’s and Bauman’s sociology. Bauman (1989) himself introduces this dimension through the work of the controversial social psychological experimentalist, Stanley Milgram (see Milgram 1965; 1974). However, Robins’ account begins with Freud’s notion that human beings are purposely and deliberately involved in carefully avoiding the experience of ‘unpleasure’. After all, human beings have historically been quite sensibly interested in self-protection. This protection has been achieved throughout the ages with the use of physical measures, but often what is equally important is psychic protection from fear and anxiety and protection from knowledge. On the physical level, Canetti (1973: 266-7) acknowledges the ‘care’ and ‘cunning’ human beings have historically employed to protect their ‘naked and vulnerable’ bodies. They ‘fend off’ the things that they perceived to be harmful. They invented shields and amour, and built ‘walls and whole fortresses’, in order to try to feel invulnerable.

Robins claims that defensive cultural barriers can also be constructed in which ‘forms of cultural organisation and expression have been mobilised to sustain the sense of invulnerable existence’ (1994: 454). When the going gets tough, it is not so much that humanity gets going; rather humans have a tendency to block out or hide from what they believe may be harmful, including knowledge of pain, death and that staggeringly elusive thing, ‘reality’. Robins cites Don DeLillo’s 1985 novel, White Noise, in which the author notes that ‘reality’ is something humans often try to get away from: and when it comes to pain and death, we think these are unnatural: ‘We can’t bear these things as they are’. Humans can also ‘know too much’, Delillo suggests using Freudian language, ‘So we resort to repression, compromise and disguise’ (quoted in ibid). Humans do this in order to be able to ‘survive in the universe’.

Delillo argues that repression, compromise and disguise make up part of ‘the natural language of the species’ (ibid.) Indeed, Freud - who uses the term ‘repression interchangeably with ‘defence’ (Madison 1961: 15) - does state that the human need to avoid unpleasure may be regarded as even more important than the want of obtaining pleasure. Therefore, with regard to what they might come to ‘know’, human beings, just like Stan Cohen, are likely to employ essential and apparently effective ‘knowledge filters’ to help to screen out painful realities.[3] An alternative to this strategy, Freud suggests, is to attempt to transform reality with a substitute version. These strategies are able to diminish the impact of painful knowledge, as individuals find adequate methods of containing and controlling the pain of reality. A significant way of doing just this, recalling Bauman, involves distancing: keeping what is perceived as suffering at a distance, or perhaps placing illusion before ‘reality’. Thus, human beings appear able to recreate the world, and ‘recast’ unbearable features as something else, thereby able to essentially ‘remould reality’. Freud further argues that this process can apply to both the individual or social collectives.

Robins, however, feels he is still left with something of a puzzle. After all, apparently ‘post-modern’ consuming is not based on hiding away from cultural products - or based on the requirement to block them out. On the contrary, go-getting contemporary consumerism is commonly regarded as ‘liberating’, ‘self-affirming’ and ‘fun’: even ‘therapeutic’. However, like Tester, Robins says (of television consumption), that there is little doubt that watching, ‘in our culture is to be exposed to violence, suffering and death’ (Robins, 1994: 457; compare this with Ignatieff’s [1998] optimistic account of the potential of television to increase the moral imagination). The conundrum for Robins involves working out what motivates consumption of, say, the ‘pain of war’ - when this particular consuming does not, on the face of it, appear to be ‘liberating’ or ‘fun’, while it does not initially seem to involve hiding away from the existence of painful knowledge.

Noting that modern society is actually rather keen to sequester ‘the real experience of death’, he questions the motivations (and the effects of the medium) of this consumption and wants to know what uses or gratifications can the ‘active audience’ gain from this watching. He cites Slavenka Drakulic’s disturbing account of death in Sarajevo (Drakulic 1993), to illustrate that, if humans want to consume the pain of war, they can apparently ‘see it all’: the mother who has lost a child, the child’s body wrapped up in a sheet. Yet, apparently this is not enough: the camera rolls on, and the sheet is lifted for a full-colour, screen-filling, ‘close-up of death’. Also easily seen are pictures of beheaded human corpses - food for pigs and dogs - or skeletons, or children with no legs, perhaps sniper-killed babies, and a 12-year-old describing being raped.

Much can be said at this point, of course. For example, the number of ‘active consumers’ whose ‘activity’ would be to reach for the ‘off’ switch is not at all clear. Whatever their number, perhaps is it just as likely that they never switched on, say, a ‘serious documentary’ in the first place. Again, why should they? There is bound to be a whole series of ‘soaps’ or ‘postmodern’, ‘ironic’ (read sexist) comedies on another television channel. If not, the DVD acts as a safe standby. Robins notes that it has been suggested that people have watched war to genuinely gain knowledge; to drive their active concern (Debray 1992, cited in Robins 1994: 460). This is the way Keith Tester characterises Giddens’ and Silverstone’s perspectives on the experience of media consumption (1997: 28). Alternatively, it has been suggested that watching war is an example of ‘living through the deaths of others’ (Bauman 1992: 34), or perhaps an example of being glad that someone else has died (Canetti 1973: 265). In these senses, perhaps this ‘consumption’ can be seen to have elements of therapeutic value after all.

Evading Knowledge.

Regardless of whether these views adequately supply information about ‘what’s going on’, Robins notes (1994: 458) that those who do willingly engage with this violent war material appear not be overly damaged by it. Perhaps surprisingly, audiences appear ‘relatively unscathed’ by their television wars and their encounters with screen violence, he says. Robins argues that this is something that still needs further explanation:

If it is difficult to fully understand why viewers choose exposure to pain and dying, perhaps we can say a little more about how, having once exposed themselves, they are able to escape the emotional and moral consequences of seeing and knowing (ibid.)

He says there is a need to ‘reorientate’ theory in relation to commonsensical view (and the view advanced by Giddens and Silverstone) of the rationalistic nature and motivations of information gathering. For example, ‘We take it for granted the desire to know’, Robins asserts. However, ‘We generally do not take account of, or even recognise the existence of, the equally strong desire to not know, to evade knowledge’. Human beings are thus sometimes in a situation in which they seemingly have to watch in order to know that this is the particular knowledge that they do not want to know. ‘In this context, consumption activity may be driven by the desire to create defensive barriers and to avoid or minimise anxiety. Such resistance will serve to screen out the reality of what is seen and known’ (ibid.: 466). Robins takes care to note at this point that he is not describing purely a phenomenon of individual psychopathology, ‘but rather a collective experience which is institutionalised as the social norm’. An informed critical theoretical mind would perhaps also inquire as to who benefits from this social norm.

Robins simply argues for a theoretical level that moves beyond ‘the too simple choice between ‘passive’ or ‘active’ notions of consumers and viewers’ toward an analytical complexity that understands the hedonistic ideas of ‘consumption freedom’ within the constraints of social and historical structures (ibid.: 465-6). It may be taken from Robins’ analysis that even the open display of ‘knowledge consumption’ does not necessarily mean that knowledge is actually consumed.

Moreover, while understanding the desire - and the apparent practical benefits - of evading knowledge, it is something else to recognise that there may also be a perceived hopelessness of knowing. In this regard Robins states that, ‘to know some awful truth without the possibility of changing it can lead to utter despair’ (ibid.: 459). In her Bosnian research, for example, journalist Drakulic notes that watching the war in all its macabre details only seems to make sense if, by watching, ‘something can change for the better’. If the possibility of change is absent, then surely there is something obscene about the knowing? However, reintroducing the practicalities of knowledge evasion, there is an alternative interpretation to consider. Suppose that it seems that ‘changes for the better’ may realistically come about from gained knowledge but then, bringing about this change would necessarily involve some important lifestyle or political change? If this were the case, Robins suggests, such a change may appear to be very painful for individuals or for groups. For example, the BBC 2’s Newsnight programme reported in 2001 that the global market in chocolate was intrinsically linked with modern child slavery. Presenter, Jeremy Paxman suggested to a representative of chocolate manufacturers and retailers that they could, and indeed should, take action to break this link, with a nod toward the chocolate-buying public that they too were implicated as the consumers of unethically-produced goods.

For determined ‘chocoholics’, then, knowledge evasion may definitely be called for in relation to this matter, perhaps requiring the formation of ‘defensive organisations’ designed to resist and refuse the knowledge that their ostensibly innocent enjoyment of a chocolate bar can result in serious human harm. However, as Bauman suggests (1993: 127, and see Varcoe and Kilminster 1996: 238-39), moral responsibility is subject to a high degree of ambivalence and ‘floatation’. Thus, how can an individual work out what is morally right when she is just one in a whole chain of people involved in any human enterprise? The actually chocolate bar held in the hand of the chocolate lover is hardly inscribed with suffering: how is she to know if the reports of child slavery are true? Out of date? Grossly exaggerated? In any case, who says her preferred bar is implicated? Why, why, should she even begin to try to find out?

Moreover, what point is there in even attempting to work out morally correct conduct when we know in the ‘vanity of human efforts’ that whatever is done by one counts for little in the overall scheme of things. Even if one person decides to ethically ‘opt out’ (if she can work out what that actually entails), she knows full well that ‘another person would promptly fill the gap’ (ibid.: 19). There is surely some moral relief and a deal of certainty in a ‘free rider’ belief that ‘somebody else’ will do whatever another has decided not to: in such a complex and unsure situation, why make such a decision? When knowledge may be evaded, or its ‘disruptive possibilities’ may be contained, Robins argues that, ‘the known may be withheld from the process of thinking; it may exist as the ‘unthought known’’ (Robins 1994: 459). He also notes that Bion (1963) has suggested that humans can do other things with thoughts than think them!

Nonhuman Animals.

The intention at this point is to briefly outline the perspectives of one or two writers who have attempted to shift analyses, such as those above, to the experiential situation of billions of nonhuman animals and the consumers of their ‘products’. This is something some humanistic positions (such as that of Clare Fox of the Institute of Ideas) may regard as unwarranted, and more likely downright insulting. We began with Tester and Bauman - John Robbins’ (1987) position, which essentially advocates a vegan diet and lifestyle, contains some interesting parallels to their analyses. Robbins’ work is about the harm caused by the human consumption of the flesh of other animals and products such as the milk of cows and the eggs of chickens. In a section concerned with ‘knowledge denial’ and the effects of advertising campaigns, Robbins starts with the concentration camp experience of German pacifist Edgar Kupfer whose secret Dachau Diaries, the writing of which could have cost him his life, are now preserved in a special collection in the library of the University of Chicago (Robbins 1987: 122-3).

Kupfer was apparently sent to Dachau because he would not fight. He was also appalled that his fellow Germans stood by and silently accepted the genocide which was happening all around. However, the situation was not quite as stark as it sounds put this way. For it was not the case that the majority of German people knew every ‘precise detail’ of the Holocaust. While Bauman (1989) describes the careful and purposeful steps taken by the Nazis to prevent such full public awareness, Robbins nevertheless maintains that ‘most of them, it must be admitted, preferred not to know’ (1987: 124) suggesting that, for many, the activities of the Nazis became an ‘unknown known’.

Therefore, often voices such as Kupfer’s, who had risked so much to record his experiences on scraps of paper, were not so much silenced as simply not listened to. Robbins describes ‘a web of knowledge repression’ that can permeate such times. As seen above, however, this is an understandable and even entirely sensible situation designed to serve ‘a collective determination to avoid the immense pain that would have come from really seeing what was happening’ (ibid.) In language similar to Bauman’s, Robbins describes a ‘psychic numbing’, and a ‘narrowed awareness’ which the majority embraced:

While there were always some people who resisted, who did what they could to save the lives of those hunted by the Nazis, often risking their own lives in so doing, most others tried to ignore the horrors, tried to keep a stiff upper lip and pretend nothing amiss was happening. Though it was hard to avoid knowing at least part of the horrid truth, they found ways of blocking the impact. They busied themselves with other matters, conjuring up rationalisations, narrowing their awareness, and looking the other way (ibid.)

Of course Robbins’ intention is to draw parallels with what he calls the ‘process of denial’ in Germany in W.W.II and apply it to the present North American consciousness concerning health and environmental issues and relate it all to attitudes about nonhumans used in agriculture. He particularly focuses on the experience of Edgar Kupfer because Kupfer himself explicitly connected his own plight with that of other animals. Indeed, one of Kupfer’s essays is entitled, ‘Animals, My Brethren’, which was written in part in a hospital barracks in Dachau. Perhaps Kupfer was all for engagement rather than denial - even if it may be painful. Given his intent, it is therefore not surprising that Robbins highlights Kupfer’s case and tries to use it against knowledge denial he claims is ‘once again rampant’ (Robbins 1987: 124). He says human beings are all aware on some level that our world is in peril. Their life-support system, many people argue, is at the point of collapse. However, because it often seems too painful to think about these things: responses to this knowledge may often be to ‘block it out’ (ibid.)

Pain hurts, deeply, and many are frightened. However, pleads Robbins, do not deny it, do not disconnect, do not filter out: do not isolate oneself from that which cries out for response. Such a plea can be found in just about every pro-animal advocacy book since Singer’s, first published in 1975. Indeed, it is possible to trace such pleading as far back as Henry Salt,[4] or to Rachel Carson (1963) and Ruth Harrison (1964). All contain calls to action. Robbins (1987: 125) asks his audience to ‘move beyond denial’, yet he immediately recognises the difficulties in doing just that. He says he has had to fight hard against his own tendency to ‘withdraw’ and ‘go numb’. How can someone struggle against something so large, something so immense? (ibid.) Recalling points made by both Bauman and DeGrazia, Robbins explicitly acknowledges that a supreme effort on his part was required to resolve to go on campaigning against intensive farming for the hurt it caused to humans and other animals. Gary Francione’s response to this ‘potential burnout’ question is praiseworthy. He says there is an element of self-indulgence in stopping to try to effect change. This is particularly true given that the animal rights movement is so young and so new. We are pioneers of the vegan-based animal rights cause, just as Donald Watson was earlier a pioneer of the vegan cause. In this sense, it is a little early to contemplate burning out or the engendering of too much frustration about how people will want to deny what we want to expose them to. What we need, at present, is to grow the number of ethical vegans, and thus to grow the numbers of pioneers of change. Consequently, the evidence presented above is not meant to suggest that we stand no chance of bringing about change, and it certainly is not part of the thesis that suggests that human beings are more social than rational.

Rather, the evidence above provides the social context of our efforts for us to internalise and appreciate; it explain why social change is slow, slower than we would like, not that it does not occur; it suggests that some effort is needed to understand our audiences if we hope to influence them; and it suggests to me that a degree of reflexivity is essential as an ongoing stance of animal advocates.


[1] Keith Thomas (1983) notes a move away from presenting meat on the table complete with heads and in a similar form as when a living animal. Modern meat products are very carefully packaged, using colouring, gas and chemicals to increase ‘attractiveness’, all of which means that the finished product on the shelf seems to bear no relation to the animals it came from (see Walsh 1986; Gold 1988, chap three: ‘Meat & Drugs’).

[2] Given this statement, it is incumbent to acknowledge the sociological research that points out the reality that the information which is potentially available is ultimately controlled by media gatekeepers, regardless of technological developments (e.g., see Elliot 1972).

[3] Freud himself has been accused of screening out painful realities, such as his alleged knowledge of the sexual abuse of children (Rush 1996).

[4] Clark (1984: 209-10) provides one of the most detailed lists of Salt’s major writings. They are, 1896 (ed.), The New Charter, (London); 1899-1900, ‘Rights of Animals’, Ethics 10; 1901 (ed.), Kith and Kin: Poems for animal life, (London); 1921, Seventy Years Among Savages, (London); 1922, Animals’ Rights, (London); 1933, The Logic of Vegetarianism, (London).



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Bion, W. R. (1963) Elements of Psycho-Analysis. London: Heinemann.

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Canetti, E. (1973) Crowds and Power. London: Penguin .

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Charny, I.W. (1982) How Can We Commit the Unthinkable?, Boulder: Westview Press.

Clark, S.R.L. (1984) The Moral Status of Animals. Oxford: Oxford University Press.

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Debray, R. (1992) Vie et mort de l’image. Paris: Gallimard.

DeGrazia, D. (1996) Taking Animals Seriously: Mental Life and Moral Status. Cambridge: Cambridge University Press.

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27.3.09

21.3.09

Mmmmm, rashers.


As animal rights advocates we cannot fail to appreciate the depth of speciesism that exists in society. Most societies are saturated in speciesist norms and values. We are confronted with this reality all the time. When I first moved to Ireland, for example, I was struck by the fact that there could be three or four dairy-related advertisements in any given ad-break on the national TV station, RTE (there are no Irish-based TV channels that do not feature commercial advertisements). Even though subject to this sort of reinforcement of speciesism on a daily basis, every now and then something – not shocking but, perhaps, disappointing - turns up which really underlines the situation.

In my Ph.D thesis, I cited The Culture Of Narcissism, written by Christopher Lasch in 1980, who explores the concept of an "easygoing oppression." I was remind of this idea the other day as I caught a repeat edition of the Sean Moncrieff show which is transmitted on Newstalk Radio in Ireland. This show often includes a feature called ‘Kidstalk’ in which “reporter Henry McKean visits schools all over the country to find out what goes on in their heads!”

On this occasion, the final contribution was from a young girl of about ten years old who said she was a vegetarian and she thought it was wrong that cows are killed to be eaten and have leather made from their skins or that sheep are killed to be eaten and have their wool taken. After she finished speaking, listeners were transferred back to the Newstalk studio and the first thing Moncrieff said, Homer Simpson style, was, “mmmmm, rashers.”

This example of easygoing oppression within the context of speciesism really jarred with me and I was left pondering just what on earth possessed an adult radio presenter to respond to a youngster explaining her vegetarianism in such a infantile way. It seems hardly credible that he felt that the morality of his own food choices had been highlighted and criticised by a vegetarian school kid to such an extent that he had to try to somehow defend himself. But I suppose it could have been that. Pathetic to say the least but it could also go some way to explain why the very presence of a non-meat eater can create upset and outrage and, of course, the suggestion that no-one in their right mind could even contemplate the giving up of bacon.

5.3.09

The Strength of Dominant Paradigms: can animal advocates liberate themselves from animal welfarism?

The ideology of animal welfarism is the dominant paradigm when it comes to assessing how humans should treat nonhuman animals. Different forms of animal welfarism are also dominant among animal advocates, including neo-welfarists who self-identify as radical animal rights campaigners. This paper sets out to explore the reasons why animal welfarism is so prevalent, and suggests that socialisation processes inculcate influential welfarist norms and values in children which guide subsequent societal and also social movement participants’ attitudes to human-nonhuman relations.


‘I’d Rather Go Naked than Wear Fur.’ ‘Vivisection is Scientific Fraud,’ ‘Animals Have Rights.’ Whether familiar with their slogans or not, most people are aware that there exists a relatively young and vocal ‘Animal Rights Movement’ in many parts of the world. In Britain, for example, the organisation Animal Aid, founded in 1977, claims to be one of the oldest animal rights groups in the world while, in the USA, People for the Ethical Treatment of Animals (PETA), founded in 1980, claims to be the biggest. However, there are philosophical (Regan 2001; 2004; Francione 1996; 2000; 2008) and, in terms of social movement theorising, claims-making (Yates 2005) problems with such assertions. For example, according to philosopher and law professor Gary Francione (1996), there is no large scale ‘animal rights movement’ anywhere. Instead, organisations that claim to be constituent parts of the ‘animal rights movement’ are in fact committed to what he calls ‘new welfare’ ideology. Essentially, neo-welfarism can be regarded as a progressive version of animal welfarism and can be differentiated from at least two further versions. First, there is a well-organised animal rights countermovement, especially active in the USA, claiming to represent ‘real’ animal welfarism and vigorously opposing all other forms of animal welfare. Although all forms of animal welfarism can be regarded as pro-use to some degree, this form is distinctly so in the sense that it defends virtually all contemporary uses of nonhuman animals. They tend to label all animal advocacy not of their variety, ‘animal rights’ and ‘fanatical extremism’. Second, there is a traditional version of animal welfarism represented by organisations such as the RSPCA in Britain, the ISPCA in Ireland and the ‘humane societies’ in the USA. Such groups aim to regulate the human utilisation of nonhuman animals and oppose the forms of use which they regard as ‘cruel’ or causing ‘unnecessary suffering’ (the cornerstone concept of animal welfare legislation).

According to Francione (1995), animal welfare is dominant in society and pervades all aspects of human-nonhuman relations, including when the use of animal property is regulated by law. Francione (2008) further suggests that, not only are the norms of animal welfarism deeply embedded into the structure of society, they also inform the vast majority of modern-day animal advocacy. Similarly, Hall (2006) argues that some animal advocates who take ‘direct action’ for animals, such as those in the Animal Liberation Front or the Animal Rights Militia, are ‘animal welfare-militants’ rather than animal rightists since they tend in the main not to adhere to rights-based philosophies about human-nonhuman relations. Some in such groups may suggest they are inspired by anarchic or ecofeminist principles, yet their routine claims-making is animal welfarist in tone, concerned in the main about cruelty issues and, of course, regarding rights as bourgeois or patriarchal, rarely speaking in terms of rights violations.

There are few rights-based animal advocates, then, in terms of them adhering to or articulating animal rights philosophy. Rather, there exists a mass movement that presents a progressive version of dominant animal welfarist or other non-rights views of human-nonhuman relations. Animal advocates say they have several reasons for avoiding rights-talk (Yates 1997). For example, they may disfavour the notion of a right as a general philosophical matter on utilitarian, anarchist or ecofeminist grounds. Most often, however, they note that arguing for rights can become complicated; that the general public, their audience, already understand welfarist concepts of cruelty and avoiding ‘unnecessary suffering’; and that rights-talk is more likely to alienate their audience because the idea of rights for nonhuman animals seems odd or even offensive. Rights-talk for many is simply not ‘practical’. Moreover, many say they are far too busy to read philosophy books.

This pragmatic view of campaigning may be analysed through the notion of framing in social movement theory, or with the ethnomenthological concept of recipient design, but the general sociology of this is very interesting. Such views, for example, tap into ideas about the influence of primary socialisation processes in people’s lives. It is certainly true that major elements of animal welfare ideology are embedded into norms and values that are taught to children. From infancy children are taught the value of ‘caring for animals’ within societies that sanction animal use in hugely profitable pet, meat, dairy, entertainment, clothing and research industries. The principal welfarist message is ‘be kind’ while using other animals. The use of animals is not the issue in animal welfarism, it is their treatment that matters (Francione 2008: 1) while some animal advocates suggest that animal use can be slowly and incrementally regulated out of existence. Sociologically, would what animal advocates learn as children feed into their subsequent stances on human-nonhuman relations in later campaigning? Does animal welfarism have such a psychological grip on the societal imagination that even the majority of those who call themselves animal rights advocates are in truth caught to a large degree in animal welfare’s purview? Investigating some of the types of materials used to socialise children about the morality of using animals, this paper sets out to tentatively begin the exploration of such questions.

Although the term ‘new welfarist’ is intensely disliked within the animal advocacy movement, there is a growing literature generally supportive of Francione’s thesis (see, for example, Torres 2007). Moreover, Francione’s (1996; 2008) analysis continues to evolve over time, currently identifying three types of new welfarism (2008: 14-21). More generally, there are certainly numerous accounts of the links between modern-day animal advocacy and nineteenth-century ‘humane’ mobilisations for nonhuman animals (Guither 1998; Franklin 1999; Jasper 1999; Ryder 2000; Scruton 2000; DeGrazia 2002; Hills 2005; Grant 2006; Beirne 2007). Guither (1998), for example, states: “The animal rights movement has emerged from old ideas but with a new philosophy” (p. ix), while Beirne (2007) points toward the general philosophical muddle of the modern animal movement:

The pro-animal movement actually has little by way of an agreed-upon theoretical core. Rather, it comprises numerous and often conflicting theoretical assumptions and tendencies. Depending on how these are characterised, by whom and with what intent, they are variously known as ‘animal rights’, ‘animal liberation’, ‘animal welfare’, 'animal defence’ and ‘animal protection’. (p. 66).

Beirne identifies the philosophies of utilitarianism and rights as the main vehicles by which many proponents talk about human-nonhuman relations. The former is associated in the animal movement with Peter Singer, while the latter is represented in the main by Gary Francione and Tom Regan. Like many who have studied the contemporary animal movement (see, for example, Jasper & Nelkin 1992), Beirne (2007) notes that Singer is ‘widely-read’ in the movement, although his most famous publication Animal Liberation is “a book of consequentialist moral theory applied to animal suffering” rather than a rights-based text (p. 67). He adds:

Despite its great influence, Singer’s act-utilitarianism does not really position animals’ liberation from suffering very securely...In fact, Singer’s utilitarianism does not condemn animal experimentation absolutely...Some of the difficulties associated with Singer’s utilitarianism provided an opening into the nonconsequentialist, deontological theory of animal rights offered by Tom Regan. (p. 68).

Guither (1998), defining terms such as ‘rights’ and ‘welfare’, states that, “Gary Francione and Tom Regan view animal welfare as a contradiction of animal rights” (p. 9). Torres (2007) suggests that to understand modern-day animal mobilisation and its internal contradictions it is necessary to identify and unpack both the dynamics of neo-welfarism and the economic forces driving it. For example, he points out that neo-welfarism’s representative organisation in North America, People for the Ethical Treatment of Animals (PETA), praised as a ‘visionary’ and gave an award to a slaughterhouse designer in 2004. For Torres, understanding such ‘stunning conflicts of interest’ means appreciating that neo-welfarists “often speak of seeking the ultimate abolition of animal exploitation, yet they pursue measures which are shockingly similar to the measures of traditional welfarists, and which reify the notion that animals are property and commodities” (2007: 97). With advocacy based within welfarist traditions, the ‘animal rights movement’ campaigns for bigger or ‘enriched’ cages and for slaughter by gassing rather than throat-slitting. As businesses with paid staff, they require the ability to announce major ‘victories’ on a regular basis. According to Torres, prominent advocates - unable to free themselves from the shackles of animal welfarism - are now functioning as ‘industry consultants’ to the animal user industries that routinely violate animals’ rights (p. 99).

Attitudes to nonhuman animals have long featured in investigations of social beliefs in general and the beliefs of children in particular (Isaacs 1930; Paterson 1980; Bowd 1982; Serpell 1986; Melson 2001). Relationships with pets or ‘companion animals’ have been a particular concern in the study of children’s moral and cognitive development (Levinson 1972, 1978; Tuan 1984; Kellert & Berry 1985; Soares 1985; Siegel 1993) and there is a literature about how animals have featured in children’s fiction (Blount 1977; Cosslett 2006). Investigating socialisation processes, Isaacs (1930) noted a tension created in Western children as society tells them to care about animals, to be thoughtful about how animals are treated but that it is acceptable to use them, especially as food. What do children make of parents’ injunctions to ‘be kind’, she asks, when they learn the everyday facts about ‘uses and pleasures’ that cause animal deaths. Isaacs notes how children are forced to deal with this ‘puzzling inconsistency’ (p. 161) and how children’s ‘interest in animals’ informs their intellectual growth (pp. 178-213). Likewise, Bowd (1982) points toward a ‘dilemma’ in Western – and presumably urban - children’s socialisation as society reconciles “the expectation that individual animals be treated kindly with the observation that animals in general are seldom so dealt with, particularly in food production” (pp. 263-264). Bowd suggest that many children may simply remain ignorant about animals raised as food. His study of 37 kindergarten children revealed, for example, that only 16% were aware of the origins of hamburger meat, although many more had knowledge about where eggs (89%) and cow’s milk (84%) came from. Psycholinguist Sapon (1998) investigated the culture of North America with an interest in the cultural transmission of social values about the moral status of the nonhuman animals. Focusing on processes of acculturation, he compiled a description of US culture derived from guide books, brochures, school textbooks and publications from organisations such as Chambers of Commerce. Sapon finds a culture generally characterised as “loving, caring and nurturing of its children, protective of its disabled citizens and its fragile seniors, generous to its needy members, and holds high moral standards”. America’s people are “united by their commitment to peace, gentleness, and the rejection of violence”, its children are taught kindness to one another, kindness toward animals, and “to abhor cruelty of any sort”.

Sapon explores the psychological consequences for people whose subsequent empirical reality bears little resemblance to this normative syllabus. He finds a social reality ‘glaringly different’ from the cultural stereotype, discovering social behaviour that ‘mindlessly violates’ the claimed ethical principles. This discordance, he suggests, cannot be psychologically beneficial. He argues that dealing with these contradictions requires living in an “atmosphere of scrupulously maintained denial and deception”, in which adults deceive themselves, each other, and their children. Turning to how humans and other animals are presented to the young in socialisation processes, Sapon says that adults, “typically raise children from birth to five or six years in a kind of fantasy-land of ideal behaviour on the part of the world’s inhabitants”. In a “land of goodness and mercy”, nonhuman animals are humanity’s friends. There are, of course, no scenes of bloodshed or any depiction of physical violence in children’s picture or storybooks, for example. In scenes that reinforce the ‘safety’ of family life, animal characters are regularly depicted looking after their ‘babies’. There is no divorce here, of course, no child abuse, no neglect, and no violent conflict between parents. Nonhuman animals are certainly never seen being slaughtered for food, hanging upside down on ‘kill lines’, nor often shown in pieces on the dinner plate. What – or who – is being eaten is often left unexplored. When Paul (1996) considers the representation of nonhuman animals in children’s television programmes, a similar pattern emerges. First, a ‘hierarchy of suffering’ in any depiction of animals in which cruelty to mammals was explicitly seen as morally wrong, while fishes and invertebrates were morally excluded in the main. Second, there is a tendency to avoid discussion or depiction of human beings using other animals as meat. According to Paul, ‘mammal meat’ was rarely consumed on TV or its origins were exaggerated into jokes.

Francione (1996) suggests that present attitudes about other animals are ‘hopelessly confused’ and Sapon’s perspective adds to the explanation of why this is the case. When it comes to acculturation about other animals, it appears that the typical process may contain the strands of its own internal conflicts. For cultural, economic, and for Kantian reasoning about indirect duties, human societies tend not to teach utter ruthlessness toward other animals. Ultimately fudging the issue, total empathy for ‘meat animals’ must be suppressed while the empirical realities of the processes in ‘animal farming’ - artificial insemination, mutilations, fattening, transportation, slaughter - must be resisted, obscured and disguised. In the end, Sapon states, human beings deliberately mislead each other about “how meat, fish, poultry, eggs and milk are actually produced for the market”.

Sociologists and others appreciate that processes of socialisation never end. It starts the moment humans are born (arguably before birth in the womb) and goes on until death. The assumed social influence of these processes can be gleaned from other terms which have been used interchangeably with ‘socialisation’, such as ‘acculturation’, meaning the process “by which persons acquire knowledge of the culture in which they live” and the anthropological concept of cultural transmission employed by Sapon, ‘enculturation’. In sociology, students learn early on that primary socialisation is extremely important as it represents foundational social knowledge. Bauman’s (1990) account of socialisation processes suggests that ‘the group’ helps to make the person. Concentrating on language and social interaction, Habermas (1976) states that “the process of socialisation takes place within structures of linguistic intersubjectivity” (p. 43). Thus, parents represent babies’ earliest tutors in the generational transmission of social norms and values. The ‘depth’ of Bauman’s notion of ‘sedimentation’ may be of great importance here, emphasising the link between socialisation and internalisation processes. Moreover, individuals may well differ in terms of eagerly accepting or actively resisting their ‘lessons of socialisation’. In other circumstances, a casual ambivalence may prevail, and all this may change over time. Mead (1962) suggests the simultaneous acquisition of the concept of self and of social identity is the product of these processes. Given such standard social scientific claims, Bauman’s (1990) statement that individuals are greatly dependent on the group which ‘holds’ them appears entirely plausible so long as determinism is not taken too far. Philosopher DeGrazia (1996), exploring human attitudes to other animals, adds another potential element, this time against any notion of fundamental change once attitudes are set, arguing that resisting dominant values and ideas takes great effort and an “extraordinary independence of mind” (p. 44).

In terms of the inculcation of welfarist norms about the treatment of nonhuman animals, it appears that ample materials have long been available. Historian Kean (2000), for example, notes that throughout the 1800’s in Britain, a great deal of printed information about the ‘proper treatment of animals’ became increasingly available for both adults and children. While adults were informed by the Zoological Society’s gazetteer, the formation of the London Mechanics’ Institution, and the Society for the Diffusion of Useful Knowledge’s weekly Penny Magazine, a growing number of publications became intentionally aimed at pet-keeping children. By the 1970’s, hundreds of titles such as Domestic Pets: Their Habits and Management were being published (pp. 44-7). Along with a stress on the welfarist doctrine of ‘caring’ for animals, many writers reinforced a ‘humans on top’ message of stewardship and dominionism (see Mason 2005). Singer (1995) notes that youngsters are encouraged to adopt ‘segregated’ views about different sorts of animals, arguing that “The child’s affection for animals is directed toward animals that [sic] are not eaten: dogs, cats and other companion animals...Cuddly toys are more likely to be bears or lions than pigs or cows” (pp. 214-5).

One response to Singer’s point may be to note how modern children can increasingly get direct experience of ‘farm animals’ in so-called ‘city farms’, or the children’s corners of zoos, and some public parks. However, such places are relatively few in number and, perhaps of greater importance, are extraordinarily unrepresentative of the average ‘working’ farm. For example, often due to public safety considerations, city farms contain a large number of small and young animals for children to stroke and touch. Thus, piglets rather than adult pigs may be present, many more small lambs than full-grown sheep, and so on. More unrealistically, such animals are often mixed in these settings with other types of nonhuman animal, such as various ‘breeds’ of rabbits, who would hardly be the most welcome visitors on real or working farms. A recent consequence of continuing rural economic decline has been the establishment of so-called ‘farm parks’ or ‘genuine working farms’ open to the public where children are invited to ‘meet the animals’. This commonly involves the thrill of bottle feeding young goats, calves and lambs. Featuring a cartoon of a smiling pig called ‘Boris’, one advertising leaflet for such a farm declares that it has “loads of animals, both big and small to see, touch, feed, stroke, cuddle, hear, smell - and even ride!” Being a ‘genuine working farm’, there are likely to be far more of the larger animals absent from smaller city farms, and thus, “you may be able to watch the farmer shear the sheep and plough and harvest, and help him collect the eggs and round up the sheep”. Rather unsurprisingly, other ‘routine animal farming practices’, such as removing piglets’ teeth and tails with pliers, the ‘de-beaking’ of chickens and sending animals to the slaughterhouse are not advertised on the leaflet as of potential interest of children – or, indeed, their parents or guardians either.

If one never visited a ‘genuine working farm’ and therefore relied solely on television programmes for information about the lives of ‘farm animals’, then Singer’s complaint appears to be fairly well founded. For example, ‘animal documentaries’ on television are overwhelmingly concerned with wild and undomesticated animals, or with pet animals in shows such as Rolf Harris’ RSPCA-orientated Animal Hospital. The lives and deaths of hundreds of millions of nonhuman animals are unseen by television audiences (Yates 2005).

If animals on farms are largely absent from television coverage of animals in general, the same general comment certainly cannot be said of children’s ‘early-reading books’. In such publications, it is quite conventional to find the depiction of farms with typical ‘stock’ animals such as cows, sheep, pigs, cart horses and chickens, as well as sheepdogs and the farm ‘mouser’. In many books the entire narrative concerns events on farms apparently containing nonhuman animals but no human ones at all. Often, entire societies of various nonhuman animals populate these places, with an apparent emphasis on the decision-making autonomy of the animals concerned and little suggestion, especially of course in books designed for the younger child, that any current or future human utilisation of ‘animal resources’ takes place. For example, if cows are to be milked in stories which actually feature humans, it is implied or openly stated that the milk is for the benefit of all on the farm. In line with Sapon’s thesis, any suggestion of animal harm in such publications is generally out of the question until the near-teen market is taken into consideration. The remarkable aspect about books featuring nonhumans, then, is not the absence of ‘farm animals’ but the virtual absence of reality about their lives. Of course, as said, there are publications showing farms ‘complete’ with animal keepers (usually male and usually accompanied by their smiling wives). These publications present a slightly more realistic view. From an animal welfare point of view, children’s stories rarely show anything other than an ideal-typical depiction of nonhuman animals and the peaceful and joyful relationships that they have with each other and with kindly humans. While television documentaries about wild animals - and to a much lesser extent, the pet shows - attempt to portray the ‘nature red in tooth and claw’ experience of some animals (with an apparent on-going fascination with nonhumans’ sex lives), the depiction of the genuine life experiences of ‘farm animals’ is systematically sanitised in many children’s books (Robbins 1987).

For example, the picture book, Stories from Mudpuddle Farm (Morpurgo & Rayner 1994), written for children ‘who are just beginning to enjoy reading’, introduces readers to Jigger, the ‘almost-always-sensible’ sheepdog, Mossop the cat, Captain the horse, Frederick the cockerel, Farmer Rafferty, Penelope the hen, Upside and Down the ducks, and Auntie Grace and Primrose the dairy cows. Farmer Rafferty is described as “usually a kind man with smiling eyes”, evidently enjoying a friendly social contract and a constructive working relationship with all the other animals. On Mudpuddle Farm, Rafferty tells the various animals, “You look after me, and I’ll look after you” (p. 11). Many of the nonhumans are shown living happily in their family groups, looking after their offspring. This is a common theme in such publications, and at odds with the practices on actual farms where parents and their children are often quickly separated. The cosy consensus at Mudpuddle Farm is maintained as the entirely free-range hens ‘agree’ to lay eggs for the farmer, while the ever-smiling cows “let down their milk for him” (p. 13). However, if readers were in any doubt, a few pages on they learn that the human animal is actually a little more equal than the others when Farmer Rafferty loses his temper after finding mice on the farm.

The simplest books about animals, such as the Ladybird ‘toddler talkabout’ series, often appear designed to encourage children to count and make approximate noises of different types of nonhuman animal. In I Like Farm Animals (1998), a farm is depicted complete with smiling farmer and happily grinning animals. All the various animals are pictured together, often with their young. Rather than seen caged, readers are told that the different animals have their own ‘homes’ in which they live. Of course, few would ever expect to see a single battery hen cage, or a veal crate for calves, or a pig farrowing crate in these publications written for the very young, yet to talk of such animals having ‘homes’ is nothing less than highly misleading. Books for slightly older children predictably have more complicated narratives. For example, in Nubbins and the Tractor (Sinnickson 1980), the horse in the story is presented as human property, which corresponds with the actual status of most horses (Francione 2000; Yates et al 2001). Indeed, when the animal is threatened with being replaced by a newly-purchased tractor, his salvation is based on the possible transfer of his ownership from farmer to son. The boy learns that his father is intent on selling the newly-redundant horse and appeals to him, “Don’t sell old Nubbins!” Although the boy declares that he and Nubbins are ‘friends’, he demands ownership of the horse: “Give him to me, and he and I will help you with the work” (Sinnickson 1980: 12). When the new tractor breaks down, Nubbins is shown to be quite over the moon at the prospect of being strapped back into his old harness and he blissfully sets off for a day of ‘hard work’. Eventually the boy gets the official ownership of the horse and the book ends with both owner and owned pictured apparently deliriously happy about their relationship.

If parents want a break from book reading, they can purchase children’s videos and DVDs such as Fourways Farm, made in 1997 for Channel 4 Television and narrated by popular British actor and radio personality Martin Jarvis. Here, in several stories written for children up to seven years of age, another community of co-operative animals are to be found. All are co-operative with the exception of three ‘bad rats’ who are stereotypically depicted as scheming gangsters, declaring: “We don’t do nice things, we’re rats”. However, all the other residents are demonstrably ‘nice’; the cow, the horse, the duck, the dog, the cat and (another stereotype) the typically ‘greedy’ pig. All the animals, the title song tells viewers, “say hello to the morning sun”, and they all have food to eat.

In Fourways Farm, there is no human use or cruelty to nonhuman animals, and no actual ‘farming’ seems to take place at all: in fact, no human is ever seen or participates in the happy-ending adventures of the nonhuman characters. Once children have digested the message that farms are idyllic places for nonhumans and, although animals are legal property who may be bought, sold or passed from one generation to another, they understand that this status tends to somehow benefit the nonhuman individuals in question, they are perhaps ready and prepared to play the 1984 Fisher-Price distributed board game for 5-10 year olds, Market Day. According to the advertising on the box, Market Day is “a fun-filled game for young children, collecting horses, cows, pigs and sheep from the market”. The game is played as follows:

Each farmer races around the board collecting voucher cards for the animals he needs to complete his farm. When he has enough for a horse, a cow, a pig or a sheep he can buy that animal next time he goes to the market.

However, and with a little justification, the game is described to be just like ‘real farming’ and therefore ‘things can go wrong’ for the market-bound players. However, there is unsurprisingly no mention of BSE, swine fever, or foot and mouth disease in the context of the players’ potential problems. Rather, the difficulties encountered are somewhat less serious: tractors fail to work, pigs sometimes escape and naughty sheep jump over farm fences. What might be the ‘end product’ of such animal farms, or the destiny of each of the animals collected by each player is not explained or explored. The end of the game occurs once one of the players has a full collection of various animals. According to this game, farmers attend a market simply to buy various nonhuman animals. There is no suggestion that nonhumans may be taken to market to be sold for slaughter or for some other use.

For pre- and just-teen girls, a brightly-coloured monthly magazine Animals and You is available in Britain from D.C. Thomson publishers. In the manner of a bright and bubbly ‘pop’ music publication, the December edition (Animals and You 2000) features cute ‘pet pin-ups’, games and puzzles, and articles about television programmes such as Animal Hospital and organisations such as the RSPCA and the National Canine Defence League. Apart from the emphasis on pet animals such as domesticated cats and dogs, wild animals such as polar bears, snow monkeys and Arctic foxes are featured in the magazine. In the 38 pages of the magazine, only one oblique reference appeared in relation to ‘farm animals’ in a quiz article entitled, “How much do you love Christmas?” (p. 24). However, the feature cannot be described as concerning ‘farm animal care’, let alone any notion of animal rights: in a multi-choice question about “your perfect Christmas dinner”, readers are asked to tick one of the following boxes:

a). Chocolate, sweeties and more chocolate!;
b). It’s got to be turkey and stuffing, and a cosy snuggle with your pet for afters!; or
c). Party food - mini-sausage rolls, pizza - yum! (p. 24).

The ideology of conventional animal welfarism suggests that there is no fundamental contradiction within a publication about caring for domesticated animals, being interested in wild ones, while assuming that pigs and turkeys are ‘for eating’. In relation to the human treatment of pigs, the hit Hollywood feature film Babe, based on the children’s story by Dick King-Smith (1985), is sometimes credited with causing quite a stir from an ‘animal rights’ point of view. For example, there was much discussion of its actual and potential impact on email networks run by the animal protection community, with reports of activist groups organising leafleting outside cinemas. Babe tells the tale of the pig who grew up to behave and think like a sheep dog. Although absent from King-Smith’s original book, the film and DVD versions include a scene in which the talented ‘sheep-pig’ is told in no uncertain terms about what happens to pigs ordinarily (as Animals and You might have it, they could end their days as party food – ‘yum!’), and consequently Babe learns of the plight of his close, dead - and probably eaten - relatives. The ideological message of the Hollywood rewrite is bluntly revealed when the nonhuman star of the movie, initially extremely so upset that he runs away from the farmer, eventually returns ‘home’ since his loyalty to ‘The Boss’ is ultimately seen to outweigh the deadly deed the latter had done to Babe’s entire family. Since there appears to be no firm evidence that sales in ‘pig meat’ suffered to any serious extent due to the film’s release, perhaps the most enduring legacy of the movie, on an ideological level at the least, will be to reinforce the prevailing ‘human masters on top’ social understanding of human-nonhuman relations.

Robbins (1987) suggests that part of what is going on in the types of publications and children’s products under review is not the providing of realistic material for children as much as protecting children from hurtful knowledge about what really happens to many nonhuman animals. He argues that large and powerful commercial concerns that use animals as resources are particularly involved in this ‘protection’ provision. In fact, Robbins claims that the animal farming industry deliberately engages in what he calls a ‘web of repression’ about modern farming practices. Moreover, he suggests that children are the least repressed of the human population with regard to expressing feelings about other animals, but recognises that they are also perhaps the most impressionable members of society. Therefore, it is important for commercial interests instrumentally using nonhuman animals to attempt to present to children a ‘sugar-coated picture’ of animal farming as early in their lives as possible. Thus, in the USA in particular, industry-based ‘information packs’ and ‘educational colouring books’ are sent to schools complete with pencils and books to colour in. Such publications are thoroughly pro-use welfarist in outlook, and none would suggest there is the least problem about human beings breeding other animals in order that they can subsequently eat them.

Francione (1996) cites the example of the American Animal Welfare Federation which claims that its aim is to promote the ‘humane use’ and the ‘general welfare’ of nonhuman animals. This campaigning organisation is openly funded by the fur, meat and pet industries, hunting interests, and other “pro-animal-use individuals and organisations”, and explains that part of its brief is to explain to the public the “vital difference between animal welfare and animal rights” (p. 79). Robbins (1987) cites US National Livestock and Meat Board publications which state that they recognise the need to “reach the children of the land at an early age” in order to “prepare them for a lifetime of meat-eating”. By labelling high school children “a special Meat Board audience”, they appear to be hopeful of building on already firmly-held views about other animals accrued from primary socialisation. Robbins is particularly animated by ‘The Story of Beef’ and ‘The Story of Pork’, distributed by the American Meat Institute. Calling it ‘a fairy tale’, Robbins says that something fundamentally important is missing from a page entitled the ‘The Story of a Steak’, a section of ‘The Story of Beef’:

there is no trace of the animal suffering in any way at any time. At first the calf is shown romping innocently alongside his happy mother; next we see him looking like the very picture of sunshine and cheer in a feedlot; then we see him being happily shipped to the stockyards; and finally we see him evidently delighted as can be as different companies bid for the right to kill him. The lucky creature, it would seem, is tickled pink at every stage of the path to the meat counter. (p. 126.)

In every picture, on every page, the animals are seen to be smiling, even, as Robbins points out, when pictured sat on a train on the way to the ‘stockyards’. This particular story does not totally ignore the deaths of the animals used for meat. However, there is just one quite unrevealing scene at a slaughterhouse described as a ‘packing plant’ where ‘beef crews’ turn “beef on the hoof into meat for the store”. This scene shows carcasses hanging from meat hooks. The previous picture shows a grinning cow being bought for slaughter. There is absolutely no depiction of the killing process itself. The details of what occurs between animals being on trains destined for the slaughterhouse and the period when their dead bodies hang from meat hooks in chill rooms are entirely neglected.

Although no-one could claim the few examples described here are representative of all children’s books, TV programmes, games, magazines and advertisements which feature particular orientations and attitudes about other animals, this sample appears to underline how such products could be seen as formative, supportive and influential in the social construction of such attitudes about nonhuman animals farmed for food. The vast majority of animal advocates who have been the subject of recent analysis (Jasper & Nelkin 1992; Gold 1998; Guither 1998; Kean 1998; Einwohner 2002) are likely to have experienced the type of publications and products under review here. Even this small sample offers some empirical evidence of the normative reality of the experience of “growing up in a meat-eating world” (Duffy 1984: 3).

The message remains clear, consistent, and animal welfarist in nature: it is not the use of nonhuman animals that is an issue, it is their treatment. Moreover, although it is clear that a limited number of recent publications for children have begun to reflect at least ‘pro-animal’ thought to some degree, there is little evidence to suggest that the majority are in the process of rejecting traditionally dominant social messages about animals, and that includes the majority of advocates in the ‘animal rights movement’. The overwhelming orientation is inevitably directed toward some sort of welfarist ‘duty of care’ view rather than anything like an animal rights approach. In effect, these longstanding social constructions stand between a philosophically-informed animal rights movement and its aspirations.

When members of an animal liberation email networks were requested to contribute their experiences of public attitudes to animals, a reply was received in August 1999 from a member of the local campaign group, London Animal Action. This correspondent recounted a time when her information stall was visited by four teenagers. During the subsequent discussion about the information leaflets on offer, one of the teenagers said she did not eat animals although she was not a vegetarian. After an investigation of this rather confusing and contradictory statement, it transpired that she did not consider farmed animals to be ‘proper animals’ at all; rather they were ‘just things’, whereas the species of animals she regarded as ‘real animals’ were those such as cats and dogs that people kept as companions.

Although these views seem distinctly odd, especially articulated in this fashion, they may be more widespread than one may suspect. For example, writing in the Guardian (21.8.99), journalist Julie Burchill talks about herself being “mad about animals”. However, to clarify, she adds: “When I say ‘animals’, I don’t mean the poor brutes bred for food and I don’t mean the wild animals you see on TV... No, what I mean, of course, is pets - dogs and cats, but cats in particular”. It seems likely that the types of representations of animals discussed here, first experienced as children, could be regarded as explanatory factors of common social attitudes towards animals and human-nonhuman relations which Francione (2000) has described as a general ‘moral schizophrenia’ about animal issues. As shown above, the North American National Livestock and Meat Board recognise the importance of introducing pro-meat eating ‘educational’ material to young audiences as part of the secondary socialisation process.

The social psychology here is likely to be very influential, because before members of society really ‘know’ it, they are often deeply ‘involved’ on some level in animal use and harm, and generally on a daily basis. Milgram’s (1974) well known and indeed infamous ‘electric shock’ experiments may help in gaining a fuller understanding of this fairly subtle point. For example, Milgram was interested in the acceptance of authority in experiments in which subjects believed they were increasingly involved in causing more and more harm to another person (who, in reality, was an actor pretending, screaming in pain and complaining about the experimental procedure). Even though many subjects would express discomfort and even opposition to administering shocks, they continued to press electric shock buttons when ordered to do so by an authority figure. Part of the analysis of the experiments suggested that many subjects found it difficult to arrive at a point to sensibly stop their involvement. In these experiments subjects had to justify to themselves why they could not administer another harmful punishment when the previous one(s) they gave only seconds earlier were almost as harmful as the one they were being authorised to administer.

Relating this to the matter in hand means recognising that before most humans are capable of making autonomous ethical judgements, they, as children, learn the norms and values - and the justifications and excuses - of an overwhelmingly speciesist, nonhuman-using, world. Early in their lives they regularly if unwittingly participate in animal using activities, for example, just by sharing a meal with their families. Moreover, they are likely unaware that they use ‘animal-tested’ products such as shampoos and toothpastes. Given such factors, it may be necessary for those who eventually learn more details about the lives and deaths of animals used for human benefit to gather the wherewithal to reject common and widely approved-of social practices in which they are still actively participating in - possibly several times every single day. Thus, if one learns details of animal use at mid-day, and is sufficiently moved to want to do something about one’s personal involvement, it is likely that food choices of that morning - and the choices about to be made for the rest of the day and beyond - immediately become factors in what now is an intensely personal moral issue.

The animal rights case, in line with this reasoning, effectively results in people being accused of making, albeit unwittingly, cumulative moral errors every time they participate in an activity which uses and harms another animal. The ‘directness’ of personal involvement may initially seem to assist animal advocates in promoting change in the individual - it may initially appear much harder, for example, for environmental campaigners to establish such obvious causal links between personal consumerist activity and some undesirable environmental effects. It may seem relatively straightforward that people are to be expected to make the necessary connections between the meals or beauty products that sit before them and suffering or harm done to nonhuman animals in their production. In short, if someone becomes concerned about animal suffering, they can take immediate steps to drastically reduce their own direct involvement in it. Yet, on the other hand, the very immediacy of many issues involving human-nonhuman relations – and especially the case of the sometimes troublesome matter of eating other sentient animals – is ultimately likely to constrain people from critically examining their personal activities in any great detail.

If a person decides to attempt to cease making the claimed moral errors highlighted and identified by animal rights perspectives, they have to almost publicly - certainly within their family - accept the moral ‘wrongness’ of practices they have actively participated in - and perhaps even stridently defended - thousands of times. An awareness of the details of animal rights violations means being careful about what one puts on (and puts inside) one’s skin.

The importance of these points underlines the significance of assessing the likely outcome of early socialisation processes. Most people, after all, do end up eating body parts of other animals – and before they know that this is what they are doing. Before gaining the ability to decide for themselves on issues connected to the use of other animals - indeed any ethical issue - the vast majority of children unknowingly take part in routine and widespread exploitation, not only as consumers of various foodstuffs, but also as consumers of products which have been tested in vivisection laboratories; or by wearing parts of dead animals as clothing and by being taken to see animal ‘performers’ in entertainment spectacles such as the circus. An animal rights orientation switches focus from treatment to use, whereas all forms of animal welfarism suggests that the regulation of treatment is key. The result is a widespread belief that nonhuman animals ought to be treated ‘humanely’ when they are used by and for humans. This endorsement of use results in one set of nonhuman animals pampered as pets while other sets are eaten (Torres 2007, p. 2); some used sentimentally and others used instrumentally (Jasper 1999, p. 77).

As social movement theorists investigate the ‘movement-countermovement dialectic’ (Lilliston & Cummings 1997; Yates 2007), often seeing countermovements as so-called ‘wise-use’ backlash mobilisations responding to social movement activity, so Guither (1998) notes a growing organised countermovement to the emergence of ‘animal rights’. Dunayer’s (2001) researches indicate that much of this ‘backlash’ has taken the form of advocating language use alterations, ideologically privileging the legitimacy of pro-use animal welfarism over rhetorical (neo-) welfarism or philosophical animal rights. The latter aim is exemplified by Steve Bjerklie, writing on “Rights and Welfare” in the trade journal Meat & Poultry in May 1990, who argues that a continuum can be identified with “animal exploitation on one far side, animal welfare in the middle, and animal rights on the other far side” (cited p. 134). A similar tripartite continuum is constructed by Jasper and Nelkin (1992) in their investigation of the US animal protection movement. In this case, the category of ‘pragmatists’ (who regard animals as deserving moral consideration and want to eliminate all ‘unnecessary suffering’ and ‘reduce, refine, and replace’ various uses of animals) sits between the extremes of animal welfarists (who see clear boundaries between species, want to avoid animal cruelty and limit animal populations) and ‘fundamentalists’ (who see nonhumans as having moral rights and who demand the immediate elimination of animal exploitation) (p. 178). In animal advocacy in the twenty-first century, the language has altered somewhat, if the categories remain broadly similar. Now, the continuum features ‘animal welfarists’, ‘new welfarists’ and ‘abolitionists’ (Francione 1996; 2000; 2008). In these terms, traditional animal welfarists are differentiated from the ‘new’ ones (who tend to describe themselves as animal rights advocates), and again from ‘abolitionists’ who increasingly have abandoned the term ‘animal rights’ on the grounds that neo-welfarists have distorted its message and applied the term to forms of animal welfarism while, at the same time, often rejecting and opposing rights-based philosophy on human-nonhuman relations (see Yates 2005).

Regardless of whether the contemporary animal movement is viewed from the perspective of sociology (Jasper & Nelkin 1992; Jasper 1999) or that of its countermovements (Torres 2007; Yates 2007), the importance of some notion of animal welfarism seems apparent, and especially its importance as the dominant paradigm in socialisation processes influencing fundamental and sedimented views of human-nonhuman relations. It may be understood, certainly in the case of children experiencing early or primary socialisation, that the social lessons they learn are usually provided by persons they initially depend on the most: immediate parents, grandparents and other close members of their family, who are not likely to say anything entirely contrary to the general institutionalised messages children get from most other sources. Although wary throughout of the possibility to regard processes of socialisation too deterministically (Wrong 1961; Garfinkel 1967; Giddens 1976), it does not appear to overstate the case to any great degree to view socialisation processes as powerful and on-going social experiences and as wide-ranging processes of social learning.

Discussing the acknowledgement of the interrelationships between the individual and society in the majority of sociological thought, Layder (1994) argues that “all people must to some degree be affected by the social contexts in which they are raised” but goes on to say that “this does not and cannot mean they are simply reflections of these circumstances” (p. 209). Uncomfortable with what he calls “attempts to banish the individual subject as a focus of social analysis” in, say, Althusser’s and Poulantzas’ structural and Foucault’s poststructuralist thought, Layder argues that humans display a “variety of conformity” to social norms.

Moreover, individuals “are capable of both resisting and embracing the cultural and structural guidelines that surround them”, and it seems likely that gender issues will play an important role here. Although people possess a unique psycho-biography which acts as a ‘storehouse’ and a generator of behaviour, itself constrained by its social context, it acts as an underlying mechanism that “prompts lines of action, response and reaction to our social circumstances which are not simply reflections of the social conditions themselves” (pp. 209-10). Layder suggests that a person’s social behaviour is ‘filtered’ through an amalgam of several influences which will “intersect with the dynamics of particular situations and the influence of wider social contexts” (p. 210). This perspective appears to allow the necessary human agency required within a truly adequate sociological account of social activity, whilst making it plain that the type of socialising factors discussed above will almost inevitably be influential in forming many central social norms and values about common practices in general terms, and about views and attitudes about human-nonhuman relations.

Finally, there are a number of further brief points to be made in the light of the discussion above. First, given the challenge abolitionist animal rights advocacy appears to represent in relation to conventional social attitudes about other animals, exploring in detail on-going socialisation processes effectively throws important emphasis on the general development and social transmission of core values and beliefs first encountered as children. Second, given that the relatively radical concerns of animal rights are a recent historical development, the long-standing influence of animal welfarism(s) essentially means that the stories which members of society have hitherto told each other and their children about the human use of animals have, in the main, been fairly non-controversial and largely unquestioned. In other words, until very recently, remarkably few people have been seriously invited to ethically review their own or their society’s relationships with other animals from anything like an animal rights philosophical standpoint. If considered at all, ethical questions posed hitherto about these relations have always been overwhelmingly dominated by conventional animal welfare or neo-welfarist perspectives. Regan (2001) argues that, although welfare positions “are committed to the view that we are sometimes justified in causing nonhuman animals significant pain in the institutionalised pursuit of valued human interests, animal rightists deny that we are ever justified in doing this” (p. 35). The true objective for genuine animal rights advocates, Regan suggests, is:

not to provide nonhuman animals with larger cages but to empty them. People who describe themselves as advocates of animal rights are therefore expressing a position importantly different from that of people who base their activism on anticruelty or pro-welfare stances (pp. 35-36).

Third, in concurrence with DeGrazia’s (1996) point, already mentioned - that participating in the exploitation of other animals is so deeply entrenched culturally that it would require a certain strength of mind to move to a lifestyle which involves no or little animal harm - it seems very likely that many of the messages of the new abolitionist animal rights movement will be initially or utterly resisted by those who have spent all their lives adhering, consciously or not, to conventional views about nonhumans, and that includes animal advocates unable to break free of the normative strength of animal welfarism. Fourth, both the proponents of reform and the defenders of all the current exploitation systems provide evidence in their propaganda materials that they assume and believe that early socialisation is a crucial time in human mental, social and ethical development. Thus, mainstream organisations on every sides of the ‘animal debate’ claim that they need to ‘get children’ while they are young (usually meaning during early secondary schooling) if they are to gain advantage in the ‘battle of ideas’ about animal issues. However, this ‘battle of ideas’ has in the main been articulated within rather than being about the dominant paradigm in terms of the way human-nonhuman relations are discussed and understood.


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